Specialising in viennoiserie (think flaky pastries including croissant, danish and palmiers), Lamin8 Viennoiserie and Patisserie, prides itself on baking everything fresh from scratch, ensuring only the very highest quality products.

In fact, the focus on viennoiserie is where Lamin8 gets its unusual name; ‘to laminate’ being to create many thin layers of dough separated by butter, produced by repeated folding and rolling resulting in light, flaky (and utterly delicious!) pastry.